For a client with dysphagia post-stroke, which feeding safety instruction should be provided to family members?

Encouraging the client to take small bites is crucial for ensuring their safety during feeding, especially for someone with dysphagia following a stroke. This approach helps prevent choking and aspiration, which can occur if larger pieces of food are ingested at once. Small bites allow for better control over swallowing and provide the opportunity to assess the client’s swallowing ability step-by-step, reducing the risk of food going into the airway.

In addition, small bites can make it easier for the client to manage their mouthful and promote a more effective swallowing reflex, which is vital for those who may have weakened muscular control or coordination following a stroke. This technique not only mitigates immediate risks but also can enhance the overall eating experience for the client, allowing for a more pleasurable and less stressful mealtime.